9 Tasty Things to Do in Margaret River for Food & Wine Lovers

Are you a food and wine lover? Are you looking for the tastiest things to do in Margaret River, WA? This foodie travel guide has you covered for your next gourmet trip.

If you love good food and great wine (and let’s be honest, who doesn’t?), then Margaret River is your dream destination.

Known around the world for its award-winning wineries, artisanal producers, and laid-back gourmet scene, this corner of Western Australia is as delicious as it is beautiful. Think rolling vineyards, boutique cellar doors, farm-fresh produce, and long, lazy lunches with a glass of chardonnay in hand.

I recently spent 2 weeks eating and sipping my way through the region, and let’s just say my taste buds had the time of their lives. From swirling premium cabernet sauvignon at Vasse Felix and Voyager Estate, to trying creamy brie at Margaret River Dairy Company, to licking honeycomb gelato from Millers Ice Creamery, every stop felt like a little indulgent moment.

This guide is all about the tastiest things to do in Margaret River if you’re a food and wine lover. I’ll share the best wineries to visit, where to indulge in local treats, and the hidden gems worth seeking out.

Whether you’re here for a day of wine tasting or a full week of gourmet grazing, I’ve done it all, and I’m here to give you the inside scoop.

*This post may contain affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure for further information.

Tastiest Things to Do in the Margaret River Region, WA

1. Wine Tour (Self-Guided or Organized)

One of the absolute best ways to experience Margaret River is through a wine tour, and the great thing is, you can tailor it to your own travel style.

Whether you prefer a guided wine tour where everything is planned for you, or a self-guided Margaret River winery itinerary at your own pace with your own WA car hire, both options let you soak up the region’s best wineries in a relaxed, unforgettable way.

If it’s your first visit or you want to sit back and enjoy the tastings without worrying about driving, an organized tour is a fantastic choice. There are plenty of highly rated local operators that run small-group or private tours, often with knowledgeable guides who’ll share local stories and insider tips.

You’ll typically visit 4–5 wineries, enjoy a long lunch at a beautiful vineyard, and maybe even make a stop at a brewery or chocolate shop along the way.

But if you’re like me and love having the flexibility to linger where you want, a self-drive wine tour is just as incredible.

I mapped out my own route based on wineries I personally loved (like Hay Shed Winery, Vasse Felix, Voyager Estate, and Redgate Wines), and took my time savouring each stop. This way, you can move at your own pace, order a proper lunch, and maybe even detour for some cheese or chocolate along the way.

Tips for First-Timers:

• If self-driving, nominate a designated driver or plan to use a local driving service.
• Start your tour mid-morning and aim for 3–4 wineries max (quality over quantity!).
• Pre-book lunch at a winery (like Voyager or Cheeky Monkey) during peak season.
• Don’t feel pressured to buy at every stop, but if you find a wine you love, grab a bottle.

Why it’s a must-do: A wine tour, whether guided or self-driven, is the quintessential Margaret River experience. It’s the perfect way to sip your way through the region’s world-class wines, enjoy stunning vineyard views, and get a true taste of the area’s soul.

2. Ice Cream at Millers Ice Creamery

After a few cellar doors, nothing hits the spot quite like a creamy scoop of homemade ice cream, and Millers Ice Creamery is hands down the best place to get it in Margaret River.

Located on a working dairy farm just a short drive from town, this family-owned spot is all about farm-to-cone goodness.

When we stopped by on a warmer afternoon in October, I grabbed a scoop of their famous honeycomb ice cream (made with their own local milk) and ate it under a shady tree.

They offer everything from classic flavours like chocolate and vanilla to fun, seasonal creations, all made in-house with fresh ingredients. There’s plenty of outdoor seating, a cute little playground for families, and even a few friendly cows to say hello to.

Make sure to take a little perusal in Cowaramup, a hidden gem when it comes to where to stay in the Margaret River region.

First-Timer Tips:

• Go in the afternoon for the perfect post–wine tour treat.
• Try the local specialty flavours – honeycomb is a must, but their caramel swirl is divine too.
• There’s free parking and no entry fee to visit.
• If you’re travelling with kids, this is a great stop to let them stretch their legs.
• Grab a takeaway tub if you want to bring some back to your accommodation.

3. Margaret River Dairy Company

No foodie trip to the region is complete without a stop at the Margaret River Dairy Company.

This spot is a local institution, known for its creamy, small-batch cheeses and yogurts made right here in the region. It’s located just a short drive from town, making it the perfect stop to break up a wine-tasting day or to stock up on picnic supplies.

When I visited, I sampled their brie, camembert, and cheddar (all complimentary tastings, by the way), and each one was rich, buttery, and perfectly balanced. I ended up leaving with a wedge of their award-winning Camembert to enjoy later with a glass of Cabernet.

The staff are incredibly friendly and happy to recommend pairings with local wines, which makes the experience feel personal and fun.

First-Timer Tips:

• Tastings are free, but you’ll probably end up buying something.
• They sell pre-packaged cheese, crackers, and chutneys – ideal for a DIY vineyard picnic.
• Arrive earlier in the day if you want the best selection, as popular cheeses can sell out.
• There’s free parking and it’s family-friendly.

Why it’s a must-do: Margaret River Dairy Company is the ultimate cheese lover’s detour, offering high-quality, locally made products that pair perfectly with the region’s wines. It’s a simple but delicious way to taste a true slice of Margaret River.

4. Margaret River Farmers Market (Saturday Only)

If you happen to be in town on a Saturday morning, don’t miss the Margaret River Farmers Market.

This is where the region’s best producers come together to showcase everything from farm-fresh fruit and vegetables to artisan breads, pastries, cheeses, local honey, and small-batch wines. It’s lively, welcoming, and the perfect way to get a true taste of the local food culture.

I spent my Saturday morning here wandering from stall to stall with my mom, chatting with producers and sampling my way through the market.

I tried local goat cheese, snagged a warm croissant, picked up a coffee from my fave Margaret River coffee truck, and picked up a jar of native honey to take home. It’s the kind of place that makes you want to linger, taste, and fill your bag with goodies you didn’t even know you needed.

This is also a great stop before heading out to Dunborough for whale watching or to go beach hopping in Margaret River for the day.

First-Timer Tips:

• Arrive early (around 8–9 AM) for the best selection.
• Grab a coffee and something fresh-baked for breakfast as you explore.
• Reusable bags or a basket are a good idea, but you’ll probably end up buying more than planned.
• There’s free parking nearby and plenty of space to stroll around.

Why it’s a must-do: The Margaret River Farmers Market is the beating heart of the region’s farm-to-table scene. It’s your chance to meet the makers, taste what’s in season, and immerse yourself in local flavour.

5. The Colony Concept (Honey & Mead)

For something a little different (and seriously delicious), make a stop at The Colony Concept, a honey farm and meadery that showcases the sweeter side of Margaret River.

This spot is all about celebrating the humble honeybee, with everything from raw honey tastings to honey-infused treats and a range of locally crafted meads, a traditional honey wine that’s making a big comeback.

When I visited, I tried their honey, and the flavour blew me away – floral, light, and unlike anything you’d find in a supermarket jar.

Then came the mead tasting. Whether you like it crisp and bubbly or sweet and smooth, they have something to suit every palate. The setting is gorgeous too, with a bright tasting room and a café that serves honey-themed snacks and coffee.

First-Timer Tips:

• Tastings are free or low-cost, and the staff are happy to walk you through different honey varieties and mead styles.
• If you’re driving, try a small tasting paddle and take a bottle home.
• This is a great midday stop between wineries to break things up.
• There’s ample parking and a relaxed outdoor seating area.
• Their honey and mead make excellent souvenirs or gifts.

Why it’s a must-do: The Colony Concept is a sweet little detour that gives you a taste of Margaret River’s artisanal spirit. It’s an experience that’s equal parts educational, tasty, and fun.

6. Margaret River Chocolate Company

If you’ve got even the slightest sweet tooth, the Margaret River Chocolate Company is an absolute must.

This beloved local institution is famous for its rich, handcrafted chocolate and free chocolate tastings that will have you grinning like a kid in a candy store. Just a short drive from town, it’s a fun and indulgent stop that pairs perfectly with a wine or brewery day.

I tried their signature milk, dark, and white chocolate buttons (yes, the tastings are unlimited), then browsed their shelves stacked with bars, truffles, chocolate-coated everything, and even specialty items like rocky road and hot chocolate mixes.

You can also peek through the viewing window to see the chocolatiers at work, which is a nice touch.

First-Timer Tips:

• Tastings are free.
• Visit mid-morning or early afternoon to avoid the big crowds.
• The on-site café serves coffee, desserts, and milkshakes if you want to linger.
• There’s plenty of parking and no entry fee.
• Chocolate travels well, so it’s a great spot to grab edible souvenirs.

Why it’s a must-do: The Margaret River Chocolate Company is a fun, flavorful stop that adds a little indulgence to your wine and food trail.

7. Margaret River Nougat Company

Tucked away on the same property as the Chocolate Company, the Margaret River Nougat Company is a sweet little stop that’s often overlooked (but shouldn’t be!).

Here, nougat is taken seriously. Made with local honey and almonds, their nougat has that perfect balance of chewy, soft texture and delicate flavour. It’s a treat that pairs surprisingly well with a glass of Margaret River wine (trust me, I tested that theory thoroughly).

I stopped in after my chocolate tasting and tried their classic honey almond and pistachio cranberry flavours (both were heavenly). They offer free tastings, so you can sample a few before picking your favourite. If you’re after something extra special, they also make nougat-inspired desserts and gift packs that are perfect for taking home.

First-Timer Tips:

• Tastings are free, and staff are happy to offer pairing suggestions.
• Nougat is light and travels well, making it a great edible souvenir.
• If you have a sweet tooth, visit right after the Chocolate Company – it’s an easy two-in-one stop.

Why it’s a must-do: The Margaret River Nougat Company adds a unique, artisanal touch to the region’s sweet scene. It’s a quick but delicious stop that perfectly rounds out a foodie day.

8. Providore Gourmet Foods

Right next door to the Chocolate and Nougat companies is Providore Gourmet Foods, a true foodie paradise.

This spot is a celebration of local produce and artisanal pantry staples, and the best part? Nearly everything is available to taste for free. Think infused olive oils, tangy chutneys, jams, sauces, balsamic reductions, spices, and liqueurs, all made with ingredients sourced from the region.

We spent way longer here than we planned (go figure), happily dipping bread into olive oils, sampling chutneys, and debating how many jars of relish I could realistically fit in my suitcase.

It’s one of those places where you can build your own little gourmet hamper to take home, or enjoy later with a bottle of wine from one of the nearby cellar doors.

First-Timer Tips:

• Tastings are free, and the staff are great at recommending pairings.
• Try their truffle-infused olive oil – it’s a standout.
• This is a great stop to pick up gifts or picnic supplies.
• If you’re visiting the Chocolate or Nougat companies, this is an easy third stop on the same property.

Why it’s a must-do: Providore is a tasting playground that gives you a real sense of the local flavours of Margaret River. It’s one of those stops where foodies can easily lose track of time (and fill their bags).

9. Eagle Bay Brewery

Not everything in Margaret River is about wine. Eagle Bay Brewery proves that craft beer has just as much of a place in this region’s food scene.

Set on a hill with sweeping views of farmland and the Indian Ocean in the distance, this relaxed, airy brewery is a local favourite for a laid-back lunch. It’s the kind of spot where you can sit outside with a cold beer in hand, sunshine on your face, and nothing on the agenda except enjoying good food and good company.

My husband, mom and I came here after a morning exploring more adventurous things to do in Margaret River and ordered their signature fish and chips – crispy, golden, and paired perfectly with their pale ale.

They offer a rotating lineup of house-brewed beers, from easy-drinking lagers to hoppy IPAs, and their food menu is surprisingly impressive for a brewery.

A visit to Eagle Bay Brewery is included in day 5 of the perfect 10 days in Western Australia.

First-Timer Tips:

• This is a great lunch stop to break up a day of winery visits.
• Try their pale ale or Kolsch for something light and refreshing.
• It’s family-friendly, with a huge lawn for kids to play.
• No booking needed for small groups, but weekends can get busy.
• There’s plenty of free parking and it’s close to Eagle Bay Beach if you want to walk it off after.

Remember to Explore Margaret River Town

While the wineries and farm gates are what draw most people to the region, Margaret River town itself is a gem for food and wine lovers.

This charming little hub has a relaxed, walkable main street packed with cafés, wine bars, specialty food stores, and local boutiques, making it the perfect spot to slow down between tastings or end your day with something delicious.

I spent a few lazy mornings wandering through town with my mom, starting with coffee and a pastry at the Margaret River Bakery – a quirky, vintage-style café that feels like stepping into a friend’s kitchen. Their croissants and cinnamon scrolls are legendary, and it’s the kind of place where locals and travellers mingle over perfectly brewed flat whites.

After fueling up, I loved browsing gourmet shops, popping into cellar doors right in town, and picking up artisanal treats to take home.

If you’re here in the late afternoon or evening, there are a few wine bars and small restaurants serving exceptional local wines by the glass, making it easy to turn a casual stroll into a mini tasting adventure.

It’s Time to Devour Margaret River

For food and wine lovers, Margaret River is pure indulgence. From swirling award-winning cabernets at Vasse Felix to sipping mead at The Colony Concept, licking honeycomb gelato at Millers Ice Creamery, and browsing the Saturday Farmers Market for fresh local produce, every bite and sip here tells a story of the region.

Whether you choose to join a guided wine tour or create your own self-drive itinerary, the journey between cellar doors, farm gates, and artisan producers is half the fun. Add in relaxed brewery lunches, sweet stops like the Chocolate and Nougat Companies, and leisurely afternoons in Margaret River town, and you’ve got a food adventure that’s every bit as rich as the wines themselves.

Get ready to fall in love with one of Australia’s most delicious destinations.

Read next: Adventurous Things to Do in Margaret River